Savory One-Pan Chicken and Vegetable Rice

This delicious one-pan meal features tender chicken, colorful vegetables, and fluffy rice, all cooked together for a harmonious blend of flavors. Perfect for a quick dinner that doesn't skimp on taste!

Steps

1. Heat olive oil in a medium pan over medium heat. 2. Add diced onion and garlic, sauté until translucent. 3. Add diced chicken breast, season with salt, pepper, paprika, and Italian herbs. Cook until browned. 4. Stir in chopped bell peppers and green peas, cooking for another 2-3 minutes. 5. Add the rice, stirring to combine, then pour in the chicken broth. 6. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked and liquid is absorbed. 7. Fluff the rice with a fork and serve hot.

1/2 cup jasmine rice 1 cup chicken broth 1 small chicken breast, diced 1/2 cup mixed bell peppers, chopped 1/4 cup green peas 1/4 onion, diced 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1/2 teaspoon paprika 1/2 teaspoon dried Italian herbs