Crispy Garlic Parmesan Potatoes

These crispy garlic parmesan potatoes are a delicious and flavorful main dish. The potatoes are roasted to perfection and then tossed in a garlic parmesan mixture for an extra burst of flavor.

Steps

1. Preheat the oven to 425°F (220°C). 2. Wash and cut the potatoes into wedges. 3. In a large bowl, combine olive oil, minced garlic, grated parmesan cheese, dried parsley, salt, and pepper. Mix well. 4. Add the potato wedges to the bowl and toss until they are evenly coated with the garlic parmesan mixture. 5. Place the coated potato wedges on a baking sheet in a single layer. 6. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden and crispy. 7. Serve hot and enjoy!

- 2 large potatoes - 2 tablespoons olive oil - 2 cloves garlic, minced - 1/4 cup grated parmesan cheese - 1 teaspoon dried parsley - Salt and pepper to taste