Crispy Duck Breast with Orange Glaze

Indulge in a gourmet experience with this crispy duck breast dish, perfectly balanced with a sweet and tangy orange glaze.

Steps

1. Score the duck breast skin and season with salt and pepper. 2. In a hot skillet, place the duck breast skin-side down to render the fat and crisp up the skin. 3. Flip the duck breast and cook to desired doneness. Rest the meat. 4. In the same skillet, make the glaze by combining honey, orange juice, soy sauce, ginger, and garlic. Simmer until thickened. 5. Slice the duck breast, drizzle with the orange glaze, and serve.

1 duck breast Salt and pepper 2 tablespoons honey 1/2 cup orange juice 1 tablespoon soy sauce 1 teaspoon grated ginger 2 cloves garlic, minced 1 tablespoon olive oil