Indulge in a flavorful garlic-infused dish with succulent shrimp paired perfectly with al dente pasta in a rich buttery sauce.
1. Cook pasta according to package instructions. Drain and set aside. 2. In a pan, melt butter over medium heat. 3. Add minced garlic and sauté until fragrant. 4. Add shrimp to the pan and cook until pink and cooked through. 5. Season with salt and pepper. 6. Toss in the cooked pasta and mix well. 7. Serve hot, garnished with fresh parsley.
6 large shrimps, peeled and deveined 1 cup pasta of your choice 2 cloves garlic, minced 2 tablespoons butter Salt and pepper to taste Fresh parsley for garnish
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