Creamy Mango Egg Smoothie

A rich and creamy mango smoothie enhanced with the protein power of raw eggs for a nutritious and energizing drink. Perfect for a quick breakfast or post-workout boost.

Steps

1. Place the chopped mango, raw egg, Greek yogurt, and milk into a blender. 2. Add honey or maple syrup to sweeten. 3. Blend everything on high speed until smooth and creamy. 4. Add a few ice cubes and blend again to chill the smoothie. 5. Pour into a glass and serve immediately.

1 ripe mango, peeled and chopped 1 raw egg (fresh and pasteurized recommended) 1/2 cup Greek yogurt 1/2 cup milk (or almond milk) 1 tablespoon honey or maple syrup A few ice cubes