Herbed Egg & Spinach Breakfast Skillet

A simple yet flavorful single-serving egg dish featuring fresh spinach and herbs. Perfect for a nutritious and quick breakfast or light meal.

Steps

1. In a bowl, whisk the eggs with milk, salt, and pepper until combined. 2. Heat olive oil in a small skillet over medium heat. 3. Add chopped spinach to the skillet and sauté for 1-2 minutes until wilted. 4. Pour the egg mixture over the spinach and cook gently. 5. When the eggs begin to set, sprinkle Parmesan cheese and parsley on top. 6. Fold the eggs or gently scramble until cooked through but still moist. 7. Serve immediately.

2 large eggs 1/2 cup fresh spinach, chopped 1 tbsp milk 1 tbsp olive oil Salt and pepper to taste 1 tbsp grated Parmesan cheese 1 tsp fresh parsley, chopped