Grilled Halloumi and Watermelon Skewers

Juicy watermelon and golden halloumi cubes are threaded together and lightly grilled, creating a refreshing appetizer with a salty-sweet balance. Perfect for summer entertaining or as a light snack.

Steps

1. Preheat a grill or grill pan to medium-high heat. 2. Thread alternating cubes of halloumi and watermelon onto skewers. 3. Brush the halloumi cubes lightly with olive oil. 4. Grill the skewers for 1-2 minutes per side, until the halloumi is golden and the watermelon is lightly charred. 5. Transfer to a plate, drizzle with honey if desired, and sprinkle with cracked black pepper. 6. Garnish with fresh mint leaves and serve immediately.

60g halloumi cheese, cut into 2cm cubes 120g seedless watermelon, cut into 2cm cubes 1 tsp olive oil Fresh mint leaves, for garnish 1/4 tsp cracked black pepper 1/2 tsp honey (optional)