Steps
1. Season the chicken breast with salt and pepper.
2. Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, about 5-7 minutes per side.
3. Remove chicken and set aside.
4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Pour in the milk and bring to a gentle simmer.
6. Stir in the Parmesan cheese, allowing it to melt and thicken the sauce.
7. Return the chicken to the skillet and coat with the creamy sauce.
8. Cook for an additional 2 minutes to meld flavors.
9. Garnish with fresh parsley if desired and serve warm.