Creamy Garlic Parmesan Chicken

A rich and creamy chicken dish cooked in a velvety milk-based garlic Parmesan sauce. Perfect for a comforting, flavorful meal that's simple to prepare.

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. Heat olive oil and butter in a skillet over medium heat. 3. Add the chicken breast and cook for 6-7 minutes on each side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. 5. Pour in the milk and bring to a gentle simmer. 6. Stir in Parmesan cheese until melted and the sauce thickens slightly. 7. Return the chicken to the skillet, spoon the sauce over, and cook for another 2 minutes. 8. Garnish with fresh parsley if desired and serve warm.

1 chicken breast 1 cup whole milk 1 garlic clove, minced 2 tablespoons grated Parmesan cheese 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon butter Fresh parsley for garnish (optional)