Creamy Garlic Milk Pasta

Indulge in this rich and creamy garlic milk pasta, perfect for a cozy dinner. This dish brings together the comforting flavors of garlic and milk, creating a luscious sauce that coats every strand of pasta beautifully.

Steps

1. Cook the spaghetti according to package instructions in salted boiling water until al dente. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. 3. Pour in the whole milk and bring to a gentle simmer, stirring occasionally. 4. Add the cooked spaghetti to the pan, tossing to coat in the garlic milk sauce. 5. Stir in the grated Parmesan cheese, and season with salt and pepper to taste. 6. Serve hot, garnished with fresh parsley.

100g spaghetti 1 cup whole milk 2 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish)