Coffee-Infused Chicken Breast

This unique main dish features juicy chicken breast marinated in a rich coffee blend, creating a savory and slightly sweet flavor profile. Perfect for those looking to elevate their dinner with a twist on traditional flavors.

Steps

1. In a bowl, mix the brewed coffee, olive oil, soy sauce, brown sugar, garlic powder, smoked paprika, salt, and pepper. 2. Place the chicken breast in a resealable bag and pour the marinade over it. Seal the bag and ensure the chicken is well-coated. Marinate for at least 30 minutes in the refrigerator. 3. Preheat a grill or skillet over medium-high heat. 4. Remove the chicken from the marinade and discard the marinade. 5. Cook the chicken for 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C). 6. Let the chicken rest for a few minutes before slicing. 7. Garnish with fresh parsley, if desired, and serve hot.

1 medium chicken breast 1/4 cup brewed coffee (cooled) 1 tablespoon olive oil 1 tablespoon soy sauce 1 teaspoon brown sugar 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika Salt and pepper to taste Fresh parsley for garnish (optional)