Classic Panzanella Salad

Enjoy a refreshing Italian Panzanella salad that captures the essence of summer with ripe tomatoes, crusty bread, and fragrant basil. Perfect as a light meal or a vibrant side dish.

Steps

1. In a large bowl, combine the stale bread cubes, chopped tomato, diced cucumber, and sliced red onion. 2. Drizzle the olive oil and balsamic vinegar over the salad and season with salt and pepper. 3. Toss gently to combine, ensuring the bread absorbs some of the dressing. 4. Let the salad sit for about 10 minutes to allow the flavors to meld. 5. Just before serving, fold in the fresh basil leaves and adjust seasoning if necessary.

1 cup stale bread, cubed 1 medium ripe tomato, chopped 1/2 cucumber, diced 1/4 red onion, thinly sliced 1/4 cup fresh basil leaves, torn 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste