Citrus-Glazed Chicken with Orange Salsa

This vibrant dish features succulent chicken glazed with a sweet and tangy orange sauce, complemented by a fresh orange salsa. It's perfect for a light but flavorful meal that bursts with citrus goodness.

Steps

1. In a small bowl, mix orange juice, honey, soy sauce, salt, and pepper to create the glaze. 2. Heat olive oil in a skillet over medium heat. Season the chicken breast with salt and pepper. 3. Add the chicken to the skillet and cook for about 5-6 minutes on each side until golden brown and cooked through. 4. Pour the orange glaze over the chicken and cook for an additional 2 minutes, allowing it to caramelize slightly. 5. In another bowl, combine orange segments, red onion, cilantro, and jalapeño to make the salsa. Season with salt. 6. Serve the chicken topped with the orange salsa and a lime wedge on the side.

1 chicken breast (about 6 oz) 1 orange (juiced and segmented) 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste 1/4 red onion, finely chopped 1 tablespoon cilantro, chopped 1/2 jalapeño, finely chopped (optional) Lime wedge for garnish