Stuffed Mince and Pepper Omelette

This hearty stuffed omelette combines savory minced meat, sautéed onions, and vibrant green peppers, all encased in fluffy eggs. It’s a perfect protein-packed meal for breakfast or brunch.

Steps

1. In a skillet, heat a little oil over medium heat. 2. Add the chopped onion and green pepper; sauté until soft. 3. Stir in the minced meat, season with salt and pepper, and cook until browned. 4. In a bowl, whisk the eggs with flour, salt, and pepper until smooth. 5. Pour the egg mixture over the meat and vegetable mixture in the skillet. Cook until the eggs are set, about 5 minutes. 6. Carefully fold the omelette in half and serve over the toasted bread.

100g minced meat 1 small onion, finely chopped 1 green pepper, diced 2 large eggs 1 slice of bread, toasted 1 tablespoon flour Salt and pepper to taste Oil for cooking