Quick Veggie Hummus Wrap

A simple, tasty, and practical vegetarian wrap perfect for a long school day. Uses common pantry and fridge ingredients, easy to prepare and pack.

Easy 10 min 300 cal
Steps

1. Lay the tortilla flat on a clean surface. 2. Spread the hummus evenly over the tortilla, leaving about 1 inch at the edges. 3. Sprinkle grated carrot evenly on top of the hummus. 4. Add the fresh spinach leaves and cucumber slices. 5. Season with a pinch of salt and pepper. 6. Roll the tortilla tightly into a wrap. 7. Slice in half if desired, then wrap in foil or place in a lunch container.

Ingredients

1 large tortilla or flatbread 3 tbsp hummus (store-bought or homemade) 1 small carrot, grated Handful of fresh spinach or any leafy greens 1 small cucumber, thinly sliced Salt and pepper to taste

You May Also Like
Citrus Infused Lentil and Rice Pilaf
Aloo Chaat
Spicy Nut-Crusted Chicken with Honey Glaze
Classic Cape Malay Bobotie
Durban Bunny Chow
Silky Creamy Soft Milk Pudding
Creamy Garlic Parmesan Chicken
Chocolate Glazed Chicken Breast
Bolognese with Crispy Sage Butter Topping
Mushroom Walnut Bolognese with a Hint of Cinnamon
Beer-Braised Chicken Thigh with Caramelized Onions
Creamy Chicken 65 Egg Wrap
Creamy Chicken 65 Egg Bake
Pan-Seared Duck Breast with Orange Glaze
Akara with Crayfish and Seasoning