Toasted baguette slices topped with creamy mashed avocado blended with fresh, zesty chimichurri sauce. This crostini offers a vibrant and flavorful start to any meal.
1. Toast the baguette slices lightly until golden and crisp. 2. In a bowl, mash the avocado until smooth but slightly chunky. 3. Stir in the chimichurri sauce, mixing well to combine. 4. Season the avocado mixture with salt and pepper to taste. 5. Drizzle olive oil over the toasted baguette slices. 6. Spread the chimichurri avocado mixture evenly over each crostini. 7. Serve immediately and enjoy the fresh, zesty flavors.
1 small ripe avocado 2 tbsp chimichurri sauce (fresh parsley, garlic, oregano, red pepper flakes, olive oil, vinegar blend) 3 slices of baguette Salt, to taste Freshly ground black pepper, to taste 1 tsp olive oil
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