Chicken Pasta with Tomato-Ketchup Sauce

A delicious and tangy chicken pasta dish with a flavorful tomato-ketchup sauce. Perfect for a quick and satisfying meal.

Steps

1. Cook the pasta according to package instructions. Drain and set aside. 2. Season the chicken breast with salt and pepper. 3. Heat the olive oil in a skillet over medium heat. Cook the chicken breast until cooked through, about 5-7 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing. 4. In the same skillet, add the diced tomato and cook for 2-3 minutes until slightly softened. 5. Stir in the ketchup and cook for another 2 minutes, until heated through. 6. Add the cooked pasta to the skillet and toss until well coated with the tomato-ketchup sauce. 7. Slice the cooked chicken breast and serve it on top of the pasta. 8. Garnish with fresh herbs if desired and enjoy!

- 1 chicken breast - 1/2 cup ketchup - 1 cup pasta - 1 tomato, diced - Salt and pepper to taste - 1 tablespoon olive oil