Chicken and Rice Pilaf

A flavorful and satisfying main dish made with tender chicken and fragrant rice.

Steps

1. Heat olive oil in a pan over medium heat. Add diced onion and minced garlic, and sauté until fragrant. 2. Season chicken breast with salt, pepper, dried thyme, and paprika. Add the chicken to the pan and cook until browned on both sides. 3. Add white rice to the pan and stir to coat it with the oil and spices. 4. Pour in chicken broth and bring to a boil. Reduce heat to low, cover the pan, and simmer for about 15-20 minutes, or until the rice is cooked and the chicken is tender. 5. Remove the chicken from the pan and let it rest for a few minutes. Slice the chicken into strips. 6. Serve the chicken over the rice pilaf and garnish with fresh herbs if desired.

1 chicken breast 1/2 cup white rice 1 cup chicken broth 1 tablespoon olive oil 1/4 onion, diced 1 clove garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon paprika Salt and pepper to taste