Cheesy Garlic Pasta with Eggs

Indulge in this creamy and savory dish that combines the richness of cheese and eggs with the aromatic flavor of garlic. Perfect for a quick meal, this cheesy garlic pasta is satisfying and delicious.

Steps

1. Cook the pasta according to package instructions in salted water until al dente. 2. While the pasta cooks, heat olive oil in a pan over medium heat and sauté the minced garlic until fragrant. 3. In a bowl, whisk together the egg, grated cheese, salt, and pepper until well combined. 4. Once the pasta is cooked, reserve a little pasta water and drain the rest. 5. Add the hot pasta to the pan with garlic, then quickly pour in the egg and cheese mixture, stirring vigorously to create a creamy sauce. If it's too thick, add a splash of reserved pasta water. 6. Serve immediately, garnished with fresh parsley if desired.

100g pasta 1 clove garlic, minced 1 large egg 50g cheese (parmesan or cheddar) 1 tablespoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)