Caramelized Onion and Goat Cheese Tart

This delicious tart combines sweet caramelized onions with tangy goat cheese, all baked to perfection in a flaky pastry crust.

Steps

1. Preheat the oven to 400°F (200°C). 2. Thinly slice the onion. 3. Heat the olive oil in a skillet over medium heat. Add the sliced onion and cook until softened and golden brown, about 10-15 minutes. 4. Sprinkle the sugar over the caramelized onions and cook for an additional 2-3 minutes until the sugar has melted and the onions are slightly caramelized. 5. Season with salt and pepper to taste. 6. Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet. 7. Spread the caramelized onions evenly over the puff pastry, leaving a border around the edges. 8. Crumble the goat cheese over the onions. 9. Bake in the preheated oven for 20-25 minutes until the pastry is golden brown and the cheese is melted and bubbly. 10. Garnish with fresh thyme leaves before serving.

1 onion 2 tablespoons olive oil 1 teaspoon sugar Salt and pepper to taste 1 sheet of store-bought puff pastry 4 ounces goat cheese, crumbled Fresh thyme leaves for garnish