Butter-Sautéed Potato and Onion Medley

A simple yet flavorful main dish featuring tender potatoes and caramelized onions cooked in rich butter. Perfect for a comforting meal with minimal ingredients.

Steps

1. Heat the butter in a skillet over medium heat until melted and slightly bubbly. 2. Add the sliced onions and sauté for 5-7 minutes until they become soft and golden brown. 3. Add the diced potatoes to the skillet, stirring to combine with the onions. 4. Season with salt and black pepper. 5. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender. 6. Remove the lid and cook for an additional 3-5 minutes to let the potatoes crisp slightly. 7. Garnish with fresh parsley if desired and serve warm.

2 medium potatoes, peeled and diced 1 small onion, thinly sliced 2 tablespoons butter Salt, to taste Black pepper, to taste Fresh parsley (optional, for garnish)