Brazilian Seafood & Cheese Salad with a Chocolate Vinaigrette

This unique Brazilian-inspired salad combines rich flavors of seafood and cheese, complemented by a surprising chocolate vinaigrette. Perfect for adventurous eaters looking to explore new tastes while enjoying a nutritious meal.

Steps

1. In a bowl, mix the olive oil, balsamic vinegar, cocoa powder, salt, and pepper to create the chocolate vinaigrette. 2. In a large plate, place the mixed greens as a base. 3. Evenly distribute the shredded chicken, crab meat, clams, and cubed queijo coalho on top of the greens. 4. Drizzle the chocolate vinaigrette over the salad. 5. Garnish with lime wedges and serve immediately.

100g cooked chicken, shredded 50g crab meat 50g clams, cooked and shelled 30g queijo coalho (Brazilian cheese), cubed 1 cup mixed greens (arugula, spinach, and lettuce) 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 teaspoon cocoa powder Salt and pepper to taste Lime wedges for garnish