Brazilian Chicken and Banana Salad

A unique and flavorful Brazilian salad combining the sweetness of bananas with savory chicken and cheese, all tossed in a light and creamy milk dressing.

Steps

1. Season the chicken breast with salt and pepper. In a pan, melt the butter over medium heat and cook the chicken until fully cooked. Let it cool and slice. 2. In a small bowl, whisk together the milk and a pinch of salt and pepper to make the dressing. 3. In a salad bowl, arrange the fresh greens, sliced banana, cooked chicken, and shredded cheese. 4. Drizzle the milk dressing over the salad and gently toss to combine. 5. Serve immediately and enjoy!

1 boneless, skinless chicken breast 1 banana, sliced 1 tbsp butter 1/4 cup shredded cheese 1/4 cup milk Salt and pepper to taste Fresh greens of your choice for the salad base