A tasty dish with a combination of au-jus beef, broccoli, onions, and spinach served over a bed of pasta.
1. Boil the pasta according to the package instructions. Set aside. 2. Heat the olive oil in a pan over medium heat. Add the beef strips and season with salt and pepper. Sauté for 2-3 minutes or until the beef is tender and browned. 3. Add the onions and cook for another 2 minutes. 4. Stir in the broccoli florets. Simmer until they are to your preferred doneness. 5. Lastly, stir in the spinach until it’s wilted. 6. Put the cooked pasta onto a dish. Top with the beef and broccoli mixture and enjoy!
Ingredients for one person (serves 4): • 4 ounces of beef strips • 1/2 cup broccoli florets • 1/4 cup diced onion • 2 ounces of spinach • 2 ounces of pasta • 2 tablespoons of olive oil • Salt & pepper, to taste
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