A hearty and nutritious breakfast bowl made with beans, rice, and eggs. Perfect for starting your day off right!
1. Heat the margarine in a pan over medium heat. 2. Crack the eggs into the pan and cook until desired doneness. 3. Toast the bread slices. 4. In a bowl, combine the cooked beans and rice. 5. Place the cooked eggs on top of the bean and rice mixture. 6. Serve the breakfast bowl with the toasted bread slices.
1 cup cooked beans 1/2 cup cooked rice 2 eggs 2 slices of bread 2 tablespoons margarine
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