Banana Glazed Chicken

A sweet and savory twist to traditional chicken dishes, this recipe features succulent chicken breast glazed with a flavorful banana sauce.

Steps

1. Season the chicken breast with salt and pepper. 2. In a blender, combine the ripe banana, soy sauce, honey, and minced garlic. Blend until smooth. 3. Heat a pan with cooking oil over medium-high heat. 4. Sear the chicken breast until cooked through, about 4-5 minutes per side. 5. Pour the banana sauce over the chicken and cook for an additional 2-3 minutes, allowing the sauce to thicken. 6. Serve the banana glazed chicken hot and enjoy!

1 boneless, skinless chicken breast 1 ripe banana 1 tablespoon soy sauce 1 tablespoon honey 1 clove garlic, minced Salt and pepper to taste Cooking oil