Banana Coffee Oatmeal Dessert

A creamy and comforting dessert combining oats, milk, and sweet banana with a rich coffee flavor. Perfect for a cozy treat or a unique breakfast dessert.

Steps

1. In a small saucepan, combine the milk and instant coffee granules. Heat gently over medium heat until the coffee is dissolved and the milk is warm. 2. Stir in the rolled oats and sugar. Cook, stirring frequently, for about 5-7 minutes until the oats are soft and creamy. 3. Remove from heat and stir in the vanilla extract and cinnamon if using. 4. Pour the oatmeal into a serving bowl. 5. Top with sliced banana and serve warm or let cool slightly for a dessert-like experience.

1/3 cup rolled oats 1/2 cup milk 1 teaspoon instant coffee granules 1 tablespoon sugar 1 small ripe banana, sliced 1/4 teaspoon vanilla extract (optional) A pinch of cinnamon (optional)