Banana Beer Bread Pudding

A unique vegan dessert combining ripe bananas and craft beer baked into a moist bread pudding. This twist on a classic treat is rich in flavor and easy to make.

Steps

1. Preheat oven to 180°C (350°F). 2. Tear the bread into small pieces and place in a small baking dish. 3. Mash the bananas in a bowl. 4. Add beer, maple syrup, cinnamon, vanilla extract, and salt to the mashed bananas and mix well. 5. Pour the banana mixture over the bread pieces, pressing down gently to soak. 6. Let it sit for 10 minutes to absorb the liquid. 7. Bake in the oven for 25 minutes or until golden brown on top. 8. Remove from oven, let cool slightly, and serve warm.

2 ripe bananas 1 slice of bread (day-old preferred) 50ml light beer (vegan-friendly) 1 tbsp maple syrup 1/4 tsp cinnamon 1/4 tsp vanilla extract Pinch of salt