Polish Apple Pancake (Racuchy z Jabłkami)

A traditional Polish dessert, these fluffy apple pancakes are sweet, lightly spiced, and perfect for a comforting treat. Crispy on the edges and tender inside, served best with powdered sugar or a drizzle of honey.

Steps

1. In a bowl, whisk together flour, sugar, cinnamon, baking powder, and salt. 2. Add egg and milk to the dry ingredients and mix until smooth batter forms. 3. Fold in the apple slices gently. 4. Heat a small amount of butter in a non-stick frying pan over medium heat. 5. Pour batter with apples into the pan, forming small pancakes. 6. Cook each side for 2-3 minutes until golden brown and cooked through. 7. Serve warm topped with powdered sugar or a drizzle of honey.

1 small apple, peeled and thinly sliced 1/3 cup all-purpose flour 1/4 cup milk 1 egg 1 tsp sugar 1/4 tsp ground cinnamon 1/2 tsp baking powder Pinch of salt Butter for frying Powdered sugar or honey for topping