A tropical twist on a classic curry dish, this Banana Coconut Curry is sweet, savory, and satisfying. Perfect for a unique and flavorful meal!
1. Heat some oil in a pan and sauté chopped onion and minced garlic until fragrant. 2. Add curry powder and turmeric, stir for a minute. 3. Pour in coconut milk and vegetable broth, bring to a simmer. 4. Add sliced banana, bell pepper, and zucchini. Cook until vegetables are tender. 5. Season with salt and pepper. 6. Serve over cooked rice. Enjoy!
1 ripe banana, 1/2 cup coconut milk, 1/2 onion, 1 garlic clove, 1 tsp curry powder, 1/2 tsp turmeric, 1/2 cup vegetable broth, 1/2 red bell pepper, 1/2 zucchini, salt and pepper to taste, cooked rice for serving
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