Tangy Pickle Chicken Skewers

These Tangy Pickle Chicken Skewers are a flavorful twist on classic grilled chicken. Tangy pickles add a zesty kick to juicy chicken skewers, perfect for a quick and easy weeknight dinner.

Steps

1. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. 2. Add the diced pickles and chicken cubes to the marinade, ensuring the chicken is well coated. Marinate for 30 minutes. 3. Skewer the marinated chicken and pickles onto the soaked wooden skewers. 4. Grill the skewers over medium-high heat for 8-10 minutes, turning occasionally until the chicken is cooked through. 5. Serve hot and enjoy!

1 chicken breast, cut into cubes 1/4 cup diced pickles 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste Wooden skewers, soaked in water