Banana Blueberry Oat Pancakes

Find

Fluffy and nutritious oat pancakes made with ripe banana, Greek yogurt, and fresh blueberries. A healthy, protein-packed breakfast that's quick to prepare and naturally sweetened.

Greek
Easy 15 min 300 cal
Steps

1. In a bowl, mash the ripe banana until smooth. 2. Add the egg white, Greek yogurt, and vanilla extract to the mashed banana and mix well. 3. In a separate bowl, combine oat flour, baking powder, cinnamon, and salt. 4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 5. Gently fold in the fresh blueberries. 6. Heat a non-stick skillet over medium heat and lightly grease if desired. 7. Pour batter onto the skillet to form small pancakes and cook for 2-3 minutes until bubbles appear on the surface. 8. Flip carefully and cook for another 2 minutes until golden brown. 9. Serve warm with optional honey or maple syrup drizzled on top.

Ingredients

1 ripe banana 1 egg white 2–3 tbsp Greek yogurt 1/2 tsp vanilla extract 1/2 cup oat flour 1/2 tsp baking powder 1/4 tsp cinnamon Pinch of salt 1/4 cup fresh blueberries Optional: 1–2 tsp honey or maple syrup

You May Also Like
Banana Blueberry Almond Cake
Overnight High-Protein Oatmeal Berry Pancakes
Tzatziki with Fresh Pita Bread
Protein-Packed Avocado Omelette with Cinnamon Nutty Shake
Greek Village Salad
Greek Village Salad
Creamy Shrimp Alfredo with Greek Yogurt
Greek Salad with Feta and Olives
Greek Village Salad
Greek Village Salad
Greek Yogurt with Honey and Granola
Greek Tzatziki with Warm Pita
Grilled Pineapple with Greek Yogurt and Honey
Herb-Marinated Grilled Chicken Souvlaki
Greek Village Salad