Argentinian Chimichurri Steak Salad

Enjoy the flavors of Argentina with this refreshing and hearty steak salad topped with traditional chimichurri sauce.

Steps

1. Season the steak with salt and pepper. 2. Heat olive oil in a pan over medium-high heat. 3. Sear the steak for 3-4 minutes per side for medium-rare (adjust cooking time based on desired doneness). 4. Let the steak rest for a few minutes, then slice it thinly. 5. In a bowl, toss the mixed greens, red onion, and cherry tomatoes. 6. Place the sliced steak on top of the salad. 7. Drizzle chimichurri sauce over the steak. 8. Serve and enjoy!

Ingredients for 1 person: - 150g sirloin steak - 2 cups mixed greens - 1/2 red onion, thinly sliced - 1/2 cup cherry tomatoes, halved - 1/4 cup chimichurri sauce - Salt and pepper to taste - Olive oil for cooking