Zucchini Noodles with Avocado Pesto

This refreshing and healthy lunch features spiralized zucchini tossed in a creamy avocado pesto. It's sugar-free, flour-free, and packed with nutrients, making it a perfect light meal.

Steps

1. Spiralize the zucchini using a spiralizer or a vegetable peeler to create noodles. 2. In a blender or food processor, combine the avocado, basil, garlic, lemon juice, salt, pepper, and olive oil. Blend until smooth. 3. In a large bowl, toss the zucchini noodles with the avocado pesto until well coated. 4. Serve immediately, garnished with extra basil leaves if desired.

1 medium zucchini 1 ripe avocado 1 cup fresh basil leaves 1 clove garlic 1 tablespoon lemon juice Salt and pepper to taste 1 tablespoon olive oil