Watermelon Salad

A refreshing and juicy salad made with watermelon, perfect for a light summer meal.

Main Dish
Easy 10 min 150 cal
Steps

1. In a large bowl, combine the diced watermelon, crumbled feta cheese, sliced red onion, and fresh mint leaves. 2. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper. 3. Drizzle the dressing over the watermelon mixture and toss gently to coat. 4. Serve chilled and enjoy!

Ingredients

1 cup diced watermelon 1/4 cup crumbled feta cheese 1/4 cup sliced red onion 1/4 cup fresh mint leaves 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste

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