Tropical Ahi Tuna Poke Bowl

Dive into a refreshing Tropical Ahi Tuna Poke Bowl, featuring marinated tuna, vibrant vegetables, and a hint of tropical fruit. Perfect for a light meal or a healthy lunch option.

Steps

1. In a bowl, combine the cubed ahi tuna with soy sauce, sesame oil, lime juice, salt, and pepper. Let it marinate for 10 minutes. 2. While the tuna is marinating, prepare the sushi rice according to package instructions. 3. Once the rice is ready, fluff it with a fork and let it cool slightly. 4. In a serving bowl, layer the sushi rice at the bottom. 5. Arrange the marinated tuna, sliced avocado, cucumber, and mango on top of the rice. 6. Garnish with green onions and sprinkle sesame seeds over the bowl. 7. Serve immediately and enjoy your fresh poke bowl!

100g sushi-grade ahi tuna, cubed 1/2 cup cooked sushi rice 1/4 avocado, sliced 1/4 cup cucumber, julienned 1/4 cup mango, diced 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon lime juice 1 tablespoon green onions, sliced 1 teaspoon sesame seeds Salt and pepper to taste