This quick and delicious dinner is the perfect choice for busy weeknights. Penne pasta is combined with tomatoes, butter and Parmesan cheese for a creamy, simple dish that everyone will enjoy.
1. Cook pasta in boiling water according to package instructions. 2. Meanwhile, heat a skillet over medium heat. Add butter and let it melt. 3. Add tomato slices and cook until softened, about 5 minutes. 4. Add cooked pasta to the skillet and toss to combine. 5. Remove skillet from heat and stir in Parmesan cheese. Season with salt and pepper, to taste. 6. Serve and enjoy!
• 1 cup cooked penne pasta • 1 tomato, sliced • 2 tablespoons butter • 2 tablespoons grated Parmesan cheese • Salt and pepper, to taste
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