Tomato Basil Pasta

A simple and flavorful pasta dish made with fresh tomatoes and fragrant basil.

Steps

1. Cook the pasta according to package instructions until al dente. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 3. Add diced tomatoes to the skillet and cook for 3-4 minutes, until they start to soften. 4. Season with salt and pepper to taste. 5. Drain the cooked pasta and add it to the skillet with the tomatoes. Toss everything together to combine. 6. Remove from heat and stir in torn basil leaves. 7. Serve hot and enjoy!

100g pasta 2 medium tomatoes, diced 2 cloves garlic, minced 2 tablespoons olive oil 1/4 cup fresh basil leaves, torn Salt and pepper to taste