Tangy Pickle Chicken Wrap

A refreshing and zesty wrap that combines juicy chicken with the crunch of pickles, creating a delightful main dish. Perfect for a quick lunch or a light dinner with vibrant flavors.

Steps

1. Season the grilled chicken breast with salt and pepper to taste. 2. In a bowl, mix the Greek yogurt and Dijon mustard to create a creamy spread. 3. Lay the whole wheat tortilla flat and spread the yogurt mixture evenly over it. 4. Place the lettuce, sliced chicken, and dill pickles on top of the spread. 5. If using, sprinkle chopped fresh dill for added flavor. 6. Roll the tortilla tightly, folding in the sides as you go to create a wrap. 7. Slice the wrap in half and serve immediately.

1 chicken breast (grilled and sliced) 1/4 cup dill pickles (sliced) 1 whole wheat tortilla 1/4 cup lettuce (shredded) 2 tablespoons Greek yogurt 1 teaspoon Dijon mustard Salt and pepper to taste Optional: 1 tablespoon chopped fresh dill