A unique twist on classic chicken dish with a sweet and spicy jelly glaze that will tantalize your taste buds.
1. Preheat the oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper. 3. In a small bowl, mix the jelly and chili flakes to create the glaze. 4. Place the chicken breast in a baking dish and brush it with the jelly glaze. 5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through. 6. Serve hot and enjoy!
1 chicken breast 2 tbsp jelly (any flavor of your choice) 1/2 tsp chili flakes Salt and pepper to taste
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