Sweet and Spicy Jam Glazed Chicken

This dish combines the sweetness of jam with a hint of spiciness to create a flavorful glaze for juicy chicken. Perfect for a quick and delicious dinner.

Steps

1. Preheat oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper. 3. In a small bowl, mix the jam, soy sauce, and sriracha sauce. 4. Brush the glaze over the chicken breast. 5. Place the chicken on a baking sheet lined with parchment paper. 6. Bake for 20-25 minutes or until the chicken is cooked through. 7. Serve hot and enjoy!

1 chicken breast, 2 tablespoons jam (any flavor), 1 tablespoon soy sauce, 1 teaspoon sriracha sauce, salt and pepper to taste