Steps
1. In a small bowl, whisk together olive oil, honey, salt, and pepper to make the dressing.
2. In a larger bowl, combine cooked quinoa, orange segments, grapefruit segments, chopped mint, and parsley.
3. Drizzle the dressing over the quinoa mixture and toss gently to combine.
4. Serve the quinoa salad over a bed of mixed greens.
5. Enjoy immediately or chill for 10 minutes for flavors to meld.