Strawberry & Goat Cheese Chicken Salad

A refreshing and light main dish combining juicy strawberries with tender grilled chicken and creamy goat cheese, perfect for a healthy lunch or dinner.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side, until fully cooked. 3. Remove chicken from heat and let it rest for 5 minutes, then slice thinly. 4. In a bowl, combine salad greens, sliced strawberries, and walnuts. 5. Top the salad with sliced chicken and crumbled goat cheese. 6. Drizzle with balsamic vinegar and toss gently before serving.

1 chicken breast (about 150g) 1 cup fresh strawberries, sliced 2 cups mixed salad greens 30g goat cheese, crumbled 1 tablespoon olive oil 1 teaspoon balsamic vinegar Salt and pepper to taste 1 tablespoon chopped walnuts (optional)