Strawberry Chicken Salad with Balsamic Glaze

A refreshing and light main dish combining juicy strawberries with grilled chicken and mixed greens, drizzled with a tangy balsamic glaze. Perfect for a healthy and flavorful meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a pan over medium heat and cook the chicken until golden and cooked through, about 5-6 minutes per side. 3. Remove chicken from pan and let rest for 3 minutes, then slice thinly. 4. In a small bowl, mix balsamic vinegar and honey to create the glaze. 5. In a salad bowl, combine mixed greens, sliced strawberries, and walnuts. 6. Top the salad with sliced chicken. 7. Drizzle the balsamic glaze over the salad and serve immediately.

100g chicken breast 1 cup fresh strawberries, sliced 2 cups mixed salad greens 1 tablespoon olive oil Salt and pepper to taste 1 tablespoon balsamic vinegar 1 teaspoon honey 10g walnuts, chopped (optional)