A sweet and savory twist on classic chicken, featuring juicy strawberries and tangy balsamic glaze.
1. Season the chicken breast with salt and pepper. 2. In a pan over medium heat, cook the chicken until golden brown on both sides. 3. Add sliced strawberries to the pan and cook for 2-3 minutes. 4. In a small bowl, mix balsamic vinegar and honey. Pour over the chicken and strawberries. 5. Simmer for another 2-3 minutes until the chicken is cooked through. 6. Garnish with fresh basil leaves before serving.
1 chicken breast 5-6 strawberries, sliced 1/4 cup balsamic vinegar 1 tablespoon honey Salt and pepper to taste Fresh basil leaves for garnish
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