Spooky Gluten-Free Stuffed Peppers

These hauntingly delicious stuffed peppers are filled with a savory mixture of quinoa, black beans, and spices, making them the perfect Halloween treat that’s both gluten-free and satisfying.

Steps

1. Preheat your oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds and membranes. 3. In a bowl, mix cooked quinoa, black beans, corn, cumin, smoked paprika, salt, and pepper until well combined. 4. Stuff the mixture into the hollowed-out bell pepper. 5. Place the stuffed pepper upright in a small baking dish and drizzle with olive oil. 6. Bake in the preheated oven for 25-30 minutes, or until the pepper is tender. 7. Garnish with chopped cilantro and salsa if desired before serving.

1 large bell pepper (any color) 1/4 cup cooked quinoa 1/4 cup canned black beans, rinsed and drained 1/4 cup corn kernels (fresh or frozen) 1/4 tsp cumin 1/4 tsp smoked paprika Salt and pepper to taste 1 tbsp olive oil 1 tbsp chopped fresh cilantro (for garnish) 1 tbsp salsa (optional)