Spicy Hungarian Lecso with Ground Meat

This hearty Hungarian dish combines the warmth of bell peppers, tomatoes, and spicy sausage with ground meat, creating a comforting one-pot meal that is both satisfying and flavorful.

Steps

1. In a large skillet, heat the olive oil over medium heat. 2. Add the chopped onion and sauté until translucent. 3. Stir in the minced garlic and cook for another minute. 4. Add the ground meat, breaking it up with a spatula, and cook until browned. 5. Mix in the chopped bell peppers and tomatoes, followed by the paprika, salt, and pepper. 6. Reduce heat to low, cover, and let it simmer for 15-20 minutes, stirring occasionally until the vegetables are tender. 7. Serve hot, garnished with fresh parsley.

1 cup ground meat (beef or pork) 1 medium onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 medium tomato, chopped 1 tablespoon paprika 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste Fresh parsley, for garnish