Spicy Hot Cheeto Prawn Roll

A crunchy and fiery prawn roll featuring crispy Hot Cheeto crumbs, tender prawns, and a creamy spicy mayo, all wrapped in a soft brioche bun. Perfect for spice lovers looking for a unique seafood twist.

Steps

1. In a small bowl, mix mayonnaise, sriracha sauce, lime juice, garlic, salt, and pepper to create spicy mayo. 2. Heat olive oil in a pan over medium heat. 3. Season prawns with salt and pepper, then cook them in the pan until pink and cooked through, about 2-3 minutes per side. 4. Remove prawns and toss them gently with crushed Hot Cheetos, coating evenly. 5. Lightly toast the brioche bun. 6. Spread spicy mayo on both halves of the bun. 7. Place shredded lettuce on the bottom half, then add the Hot Cheeto-coated prawns on top. 8. Cover with the top bun and serve immediately for a crunchy, spicy experience.

100g prawns, peeled and deveined 50g Hot Cheetos, crushed 1 brioche bun 30g lettuce, shredded 2 tbsp mayonnaise 1 tsp sriracha sauce 1 tsp lime juice 1 clove garlic, minced Salt and pepper to taste 1 tbsp olive oil