Spicy Garlic Shrimp Tacos

These spicy garlic shrimp tacos are a delightful blend of flavors, perfect for a quick and satisfying meal. With a zesty lime crema and fresh toppings, they will excite your taste buds and add a kick to your dinner table.

Steps

1. In a bowl, toss the shrimp with olive oil, garlic, chili powder, paprika, salt, and pepper. 2. Heat a pan over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. 3. Warm the tortilla in the same pan for about 30 seconds on each side. 4. Assemble the taco by placing the cooked shrimp on the tortilla, topped with shredded cabbage, cilantro, and a drizzle of lime crema. 5. Serve with lime wedges on the side.

100g shrimp, peeled and deveined 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon chili powder 1/4 teaspoon paprika Salt and pepper to taste 1 small tortilla 2 tablespoons cabbage, shredded 1 tablespoon cilantro, chopped 1 tablespoon lime crema (or sour cream) Lime wedges for serving