Spicy Garlic Shrimp Stir-Fry

This flavorful stir-fry combines succulent shrimp with vibrant vegetables and a spicy garlic sauce. It's a quick and healthy main dish perfect for any weeknight dinner.

Steps

1. Heat olive oil in a pan over medium-high heat. 2. Add minced garlic and sauté for 30 seconds until fragrant. 3. Toss in the shrimp and cook for 2-3 minutes until they turn pink. 4. Add the bell pepper and snap peas, stir-frying for another 2 minutes. 5. Stir in soy sauce, sriracha, and sesame oil, mixing well to coat all ingredients. 6. Season with salt and pepper to taste. 7. Serve hot over cooked rice if desired.

150g shrimp, peeled and deveined 1 tablespoon olive oil 1 clove garlic, minced 1/2 bell pepper, sliced 1/4 cup snap peas 1 tablespoon soy sauce 1 teaspoon sriracha 1/2 teaspoon sesame oil Salt and pepper to taste Cooked rice for serving (optional)